Transform your passion for cooking into professional expertise with our comprehensive culinary training programs and premium kitchen equipment solutions.
Start Your Culinary JourneySince 2018, CookingSphere Pro has been the premier destination for culinary professionals and enthusiasts seeking to elevate their cooking skills. Our comprehensive approach combines world-class training programs with access to professional-grade kitchen equipment.
Founded by Master Chef Isabella Rodriguez, our academy has trained over 2,500 successful culinary professionals who now work in restaurants, hotels, and culinary businesses worldwide. We believe that exceptional cooking requires both technical expertise and the right tools.
Our state-of-the-art facility in New York features 12 fully equipped professional kitchens, each designed to replicate real commercial kitchen environments. From basic cooking fundamentals to advanced molecular gastronomy, we provide the complete culinary education experience.
Learn from certified master chefs with decades of professional kitchen experience and Michelin-starred backgrounds.
Our programs are recognized by leading culinary institutions and provide certifications valued by top restaurants worldwide.
Train with the same commercial-grade equipment used in professional kitchens, from industrial ovens to specialized tools.
Master everything from classical French techniques to modern fusion cuisine with our structured, progressive learning approach.
Benefit from our extensive network of restaurant partners and receive job placement assistance upon program completion.
Enjoy lifetime access to our recipe database, technique videos, and continuing education workshops for ongoing skill development.
Comprehensive 12-week programs covering classical and modern cooking techniques, food safety, menu planning, and kitchen management. Small class sizes ensure personalized attention from expert instructors.
Access to professional-grade kitchen equipment at wholesale prices. From commercial-quality knives to industrial mixers, we provide the tools professionals trust.
Personalized one-on-one or small group sessions tailored to specific interests, dietary requirements, or skill levels. Perfect for special occasions or focused skill development.
Executive Chef, Le Bernardin
"CookingSphere Pro transformed my culinary career. The comprehensive training and access to professional equipment gave me the confidence to pursue my dream of becoming an executive chef. I'm now running the kitchen at one of NYC's most prestigious restaurants."
Restaurant Owner, Chen's Kitchen
"The business aspects of cooking they teach here are invaluable. Not only did I learn advanced techniques, but I also learned how to manage costs, create efficient menus, and run a profitable kitchen. My restaurant has been booked solid since opening."
Pastry Chef, Four Seasons
"The specialized pastry program exceeded all my expectations. The instructors are world-class, and the equipment is exactly what you'll find in professional kitchens. I secured my position at Four Seasons just two weeks after graduation."
Culinary Entrepreneur
"From complete beginner to successful catering business owner in just 8 months. The comprehensive curriculum and ongoing support made all the difference. The network of fellow graduates has been invaluable for my business growth."
Sous Chef, The Plaza Hotel
"The hands-on approach and real-world scenarios prepared me perfectly for the fast-paced environment of hotel kitchens. The instructors pushed us to excel, and the results speak for themselves. Highly recommend to anyone serious about culinary arts."
Food Blogger & TV Host
"Even as someone with years of home cooking experience, CookingSphere Pro taught me techniques I never knew existed. The professional perspective they provide is invaluable. My cooking show launched successfully thanks to the skills I gained here."